itesser links
All the links I think are cool enough to share with people. Here I toss back everything that's tossed at me, and then some. Not like catch-and-release, more like feeding the 5000 with just a couple fish and a few loaves of bread.Wednesday, May 02, 2007
The Amateur Gourmet: My Dinner at Chez Panisse
The Amateur Gourmet: My Dinner at Chez Panisse: "This dish, this meaty amalgamation on a plate, tells us what it is to be human: for humans hunt and cook with fire. We season the meat with herbs and spices; we roll it so it crisps on the outside and stays moist in the middle. We dress it with leaves and fruits and other devices to enhance the experience. Why do we do this? Why aren't we like other animals--why don't we just devour our foods unadorned? The fact that this meal made me ask this question tells you why Chez Panisse is important."
more saved for the quote than the link.
more saved for the quote than the link.
